Key Trends 

• 66% of consumers say that discovering a new flavour at a restaurant can persuade them to return for the same dish and 55% say they may try other dishes there*

• Today’s emerging trends for burgers are unique, premium proteins and ingredients, signature sauces and ethnic influences.**

*Technomic Inc., Innovative Flavours Press Release Oct., 2009
**Technomic Inc., The Burger Consumer Trend Report, 2009.
 
ON-TREND with Health and Wellness!
• The Dairy Council of California has named yogurt as the food trend of the decade with it’s multiple health benefits**

• About one-third of consumers surveyed say they seek out sauces and sandwich condiments that are low in fat or calories***

• 43% of females said they would like to see healthy alternatives such as low fat sauces*
Saucemaker® Yogurt Sauces are 70% less fat than mayonnaise!


 
ON-TREND with Flavour Innovation!
• "Flavour innovation presents a solid competitive advantage for Operators especially when it comes to dips, sauces, condiments and marinades." Says EVP of Technomic Darren Tristano***

• When it comes to burgers, uniqueness and value are important to consumers*

• 66% of consumers say that discovering a new flavour at a restaurant can persuade them to return for the same dish and 55% say they may try other dishes there***

Saucemaker® Yogurt Sauces offer new flavour innovations with the intense heat of Yogurt Spicy Buffalo Sauce, a Mediterranean inspired Yogurt Sweet Basil & Garlic Sauce and an exotic Yogurt Curry & Roasted Red Pepper Sauce.


 
ON-TREND with Specialty Burgers and Sandwiches
• Today’s emerging trends for burgers are unique, premium proteins and ingredients, signature sauces and ethnic influences.*

• Specialty burgers are the highlight of an FSR’s burger selection because they are specifically promoted to mark differentiation on the menu and underscore creativity in terms of flavour.*

• Sandwiches are going global with new strong flavour profiles****

• The category is exploding more and more with operators using gourmet specialty ingredients to make sandwiches more upscale****

All Saucemaker® Yogurt Sauces are made with fresh yogurt and authentic ingredients such as aged cayenne pepper, real Parmesan cheese, fresh garlic and bold imported yellow curry.

Saucemaker® stays on top of flavour trends to help boost your sales and drive traffic.
We call it the “Flavour Sweet Spot” where customer, menu and flavour converge!


*Technomic Inc., The Burger Consumer Trend Report, 2009.
** Foodnavigator-usa.com January 2010
*** Technomic Inc., Innovative Flavours Press Release Oct., 2009.
**** Technomic Inc., The Sandwich Consumer Trend Report 2008

 
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