e.d. Smith Foodservice
  Allergen Information 

E.D.SMITH recognizes the importance of controlling allergenic ingredients and minimizing the risks to our consumers. The following allergenic ingredients are recognized as causing adverse allergenic reactions in consumers and are encompassed by our Allergen Prevention Program:
Dairy  Eggs  Fish  Peanuts  Sesame Seeds  Shellfish  Soy  Sulphites > 10ppm *  Tree Nuts **  Tartrazine Wheat ***

E.D.SMITH Nutritional Details
Please select from our product categories below to view the allergen details for our product line.

       Select an E.D.SMITH Saucemaker Product:
Pack & Format
       Select an E.D.SMITH Pie Filling Product:
Pack & Format
       Select an E.D.SMITH Ketchup Product:
Pack & Format

If you have questions regarding any allergen that may be present in our products, please review the "Allergy Information" for the product or contact us.
* Sulphites (> 10ppm) indicates that the concentration of sulphites in the product is in excess of 10 parts per million (ppm)
** Tree Nuts include: almonds, beech nuts, brazil nuts, cashews, chestnuts, filberts, hazelnuts, hickory nuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts
*** Wheat - if you have any questions about gluten or celiac disease, please contact us.

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