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Saucemaker 2nd Degree SauceINGREDIENTS:
A sauce that really sticks! A medium heat level with a tangy blend of cayenne peppers and spices.
67200-00730 2x3.7 LT CASE

WATER, TOMATO PURÉE (WATER, TOMATO PASTE), GLUCOSE-FRUCTOSE, VINEGAR, SALT,MODIFIED CORN STARCH, SPICE, GARLIC#, SODIUM BENZOATE (TO ENSURE FRESHNESS), COLOUR# DEHYDRATED
SPECIFICATIONS:NUTRITIONAL INFORMATION:
SUPC: 10067200007304Calculation size (ML): 30.00; serving size (ML): 30.00
UPC: 10067200007304BASIC COMPONENTS:VITAMINS:
Shelf Life (DA) : 365Calories (CAL): 35.0Vitamin A ():
Brand name: Saucemaker 2nd Degree SauceSodium (ME): 250.0Beta Carotene ():
Sugg. Serving size (ML) : 30.00Total sugar (GR): 7.0Thiamin B1 ():
Ave. Servings/Case :Carbs (GR): 8.0Riboflavin B2 ():
Storage Temp. (°C) : - Total Fibre (GR): .0Niacin B3 ():
Storage Temp. (°F) : - Soluble Fibre (): Niacin Equiv. ():
PACKAGING:Insoluble Fibre (): Vitamin B6 ():
CASE DIMENSIONS AND WEIGHTVitamin B12 ():
Length (CM): 27.94Trans fat (GR): .0Vitamin C (ME): .9
Height (CM): Water (): Vitamin D ():
Width (CM): Kosher: NOT_KOSHERVitamin E ():
Cubic: 0.0147Cholesterol (ME): .0Vitamin K ():
Catch Wt.: Protein (GR): .3Folate ():
Gross Wt. (K): 8.94Fat Total (GR): .0Panothenic Acid ():
Net Wt. (K): 8.41Saturated (GR): .0
Units / case: 2Mono (): MINERALS
Poly(): Calcium (ME): 2.9
OMEGA 3 (): Iron (ME): .1
OMEGA 6 (): Magnesium():
Iodine ():
Phosphorous ():
Potassium ():
Updated: 11/8/2017 9:51:59 PMZinc ():
Thiamin():
Biotin ():
DETAILS:
Benefits: Ready to use. Shelf stable for one year unopened. Multiple uses: Grill, Marinate, Cook, Saute, Dip. No MSG Added.
Preparation Suggestions: Pour sauce over cooked chicken wings. Serve with a side ramekin for extra dipping.
Serving Suggestions: Simple Solution. Combine with Zesty Orange Ginger and Lea & Perrins to create a Dare Devil Dip. Serve on the side for extra dipping.
Packaging and Storage: Stir before using. Refrigerate after opening.
Allergen Information Avail.: Y Check Allergens
Allergen Disclaimer: Allergens based on ingredients product could contact allergens during processing
Support: 1-800-263-9246 Ext5402 or 5605
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