DETAILS: |
Benefits: Ready to use. Shelf stable for one year unopened. No MSG Added. |
Preparation Suggestions: Deep fry chicken wings. Drain and toss with Saucemaker Northern Heat Hot Sauce. |
Serving Suggestions: Spicy Bear Claws served with Yukon Dipping Sauce - Dip Tiger shrimp into your signature batter (for that extra bite, add Saucemaker Northern Heat Hot Sauce). Roll battered shrimps in coconut and deep fry. To make Yukon Dipping Sauce, combine 3 parts of Saucemaker Honey Mustard Sauce and 1 part Saucemaker Northern Heat Hot Sauce. |
Packaging and Storage: Stir before using. Refrigerate after opening. |
Allergen Information Avail.: Y Check Allergens |
Allergen Disclaimer: Allergens based on ingredients product could contact allergens during processing |
Support: 1-800-263-9246 Ext5402 or 5605 |