| E.D. Smith Raisin Pie Filling 12 kg Pail | INGREDIENTS: |
Traditional raisin pie filling that can be used in your favourite pie or square recipe.
67200-01137 1x12 KG CASE
| Water, raisins, glucose-fructose, modified corn starch, corn syrup, goldensugar, concentrated lemon juice, hydrogenated vegetable oil, locust beangum, carrageenan, citric acid, sodium benzoate, colour. |
| SPECIFICATIONS: | NUTRITIONAL INFORMATION: |
| SUPC: 10067200011370 | Calculation size (ML): 100.00; serving size (ML): 100.00 |
| UPC: 10067200011370 | BASIC COMPONENTS: | VITAMINS: |
| Shelf Life (DA) : 183 | Calories (CAL): 145.9 | Vitamin A (): |
| Brand name: E.D. Smith Raisin Pie Filling 12 kg Pail | Sodium (ME): 35.9 | Beta Carotene (): |
| Sugg. Serving size (ML) : 100.00 | Total sugar (GR): 29.2 | Thiamin B1 (): |
| Ave. Servings/Case : | Carbs (GR): 35.8 | Riboflavin B2 (): |
| Storage Temp. (°C) : - | Total Fibre (GR): 1.7 | Niacin B3 (): |
| Storage Temp. (°F) : - | Soluble Fibre (): | Niacin Equiv. (): |
| PACKAGING: | Insoluble Fibre (): | Vitamin B6 (): |
| CASE DIMENSIONS AND WEIGHT | | Vitamin B12 (): |
| Length (CM): 29.06 | Trans fat (GR): .0 | Vitamin C (ME): 1.1 |
| Height (CM): 23.34 | Water (): | Vitamin D (): |
| Width (CM): 29.06 | Kosher: PARVE | Vitamin E (): |
| Cubic: 0.0197 | Cholesterol (ME): .0 | Vitamin K (): |
| Catch Wt.: | Protein (GR): .7 | Folate (): |
| Gross Wt. (K): 12.71 | Fat Total (GR): .1 | Panothenic Acid (): |
| Net Wt. (K): 12.00 | Saturated (GR): .0 |  |
| Units / case: 1 | Mono (): | MINERALS |
| Poly(): | Calcium (ME): 20.5 |
| OMEGA 3 (): | Iron (ME): .6 |
| OMEGA 6 (): | Magnesium(): |
| | Iodine (): |
| | Phosphorous (): |
| | Potassium (): |
| Updated: 11/8/2017 9:51:59 PM | | Zinc (): |
| | Thiamin(): |
| | Biotin (): |
| DETAILS: |
| Benefits: Use the contents as you would your own raisin filling. This product is ready to use directly from the container. |
| Preparation Suggestions: Bake double crust pies at 450'F (230'C) for 10 minutes, reduce heat to 350'F (180'C) and continue baking 30 minutes or until golden brown. |
| Serving Suggestions: E.D. Smith Raisin pie filling can be heated or baked in the oven as a filling in pies, squares, cookies, cakes and turnovers. |
| Packaging and Storage: Shelf-life is 6 months unopened. Refrigerate after opening. |
| Allergen Information Avail.: Y Check Allergens |
| Allergen Disclaimer: Allergens based on ingredients product could contact allergens during processing |
| Support: 1-800-263-9246 Ext5402 or 5605 |
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